Herb Grilled Chicken Breast w/ Wild Rice Pilaf and Vegetables
$12.00 per person

Chicken Crustina (encrusted chicken breast) w/ Thyme Sweet Potatoes
$12.00 per person

Sliced Roasted Turkey Breast w/ Rosemary Roasted Red-Skin
Potatoes
$12.00 per person

Rosemary Baked Atlantic Salmon w/ Couscous and Steamed Vegetables
$13.00 per person

Grilled Atlantic Salmon with Brown Sugar and Soy Sauce Glaze w/ Roasted Vegetables
$13.00 per person

Roasted New Zealand Leg of Lamb in Red Wine Reduction w/ Grilled Fresh Asparagus
$14.00 per person

(side items for each entree are the chef’s choice and can be substituted)

Royal Lunch

Hot entrée (Herb Grilled Chicken Breast, Chicken Crustina (encrusted chicken breast), Roasted Turkey Breast, Herb Baked Atlantic Salmon, Grilled Atlantic Salmon with Brown Sugar and Soy Sauce Glaze, Roasted New Zealand Leg of Lamb in Red Wine Reduction (additional charge)), side (wild rice pilaf and vegetables, couscous and steamed vegetables, thyme sweet potatoes, rosemary roasted red-skin potatoes, roasted vegetables, sautéed green beans, grilled fresh asparagus ), fresh bowl of salad, selection of artisan dinner rolls and butter, dessert tray and beverages (Iced tea / lemonade)

Complete Royal Lunch for about 12 - $220.00
Complete Royal Lunch for about 20 - $355.00

* Substitution of desserts or beverages selection is available (additional charges may apply)